Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hello, I’m Elise. Today, I will show you a way to make claypot rice in rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Claypot Rice in Rice Cooker Recipe

Claypot Rice in Rice Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Claypot Rice in Rice Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:

  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Take 400 ml water
  3. Prepare 3 slices, cut to taste
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Make ready 2 tbs sesame oil
  6. Get 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Make ready 2 cm ginger, grated
  9. Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Get 1 tbs oyster sauce
  11. Make ready 1 tbs dark soy sauce
  12. Take 1 tsp salt
  13. Make ready 1 tsp sugar
  14. Take to taste ground black/white pepper
  15. Take Frozen vegetables as needed (optional)

Instructions to make Claypot Rice in Rice Cooker:

  1. Add sesame oil in the rice cooker pot. Close the lid. Press the cook button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the off button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the cook button and wait until it turns to warm. Add frozen vegetables. Mix it up. Close the lid. Leave it in the warm button for 5-10 minutes then serve.

So that’s going to wrap this up for this distinctive dish claypot rice in rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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