Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hello, I am Marie. Today, we’re going to make sticky rice (with rice cooker) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sticky Rice (With Rice cooker) Recipe

Sticky Rice (With Rice cooker) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sticky Rice (With Rice cooker) is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice (With Rice cooker):

  1. Make ready 2 Cups Sticky rice
  2. Get 200 g Ground or mince sliced
  3. Prepare 4 Shitake mushroom
  4. Get 2 tbsp. dried onion
  5. Take Some Oil
  6. Take 250 ml Water or Chicken stock
  7. Take 1/2 tsp. Salt
  8. Prepare 2 tbsp. Soy Sauce
  9. Make ready Optional: Dried small shrimps
  10. Make ready Meat Marinate Below:
  11. Take 2 tbsp. Soy sauce
  12. Get 1 tbsp. Sesame oil
  13. Prepare 1 tbsp. Rice

Instructions to make Sticky Rice (With Rice cooker):

  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

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