Egg Pulao
Egg Pulao

Hi, I am Elise. Today, I will show you a way to prepare egg pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Pulao Recipe

Egg Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook egg pulao using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Pulao:

  1. Make ready 2 cups basmati rice
  2. Get 6 eggs
  3. Make ready 1/4 cup beans
  4. Get 1/4 cup cauliflower florets
  5. Get 1/4 cup potato cubes
  6. Prepare 1/4 cup peas
  7. Take 1 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp garam masala powder
  10. Make ready 1 tbsp coriander powder
  11. Take 1/2 cup curd
  12. Make ready 1/2 cup chopped tomato
  13. Get Whole spices
  14. Take 10 peppercorns
  15. Take 2 green cardemoms
  16. Make ready 1 black cardamom
  17. Take 4 cloves
  18. Take 1 inch cinnamon stick
  19. Prepare 1 tsp cumin seeds
  20. Make ready 2 bay leaves
  21. Prepare to taste Salt
  22. Make ready 1 tbsp ginger -garlic paste
  23. Get 1/2 cup chopped onion
  24. Get 1/3 cup oil

Steps to make Egg Pulao:

  1. Wash and soak basmati rice for 30 minutes.
  2. Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
  3. Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ginger garlic paste and saute for 1 minute.
  4. Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
  5. Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
  6. Add 1/2cup water and cook for 5 minutes on low flame.
  7. Add basmati rice and eggs and add 3.5 cups hot water.Adjust salt.Cover and let it boil.
  8. After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
  9. Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
  10. Serve hot with raita/salad

So that’s going to wrap this up for this distinctive dish egg pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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