Hello, I am Elise. Today, I’m gonna show you how to prepare dry paan mukhwas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Paan Mukhwas Recipe
Dry Paan Mukhwas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Paan Mukhwas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dry paan mukhwas using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry Paan Mukhwas:
- Make ready 50 gms sweet fennel seeds(meetha saunf)
- Get 15 sweet betal leaves(meetha paan)
- Get 1 tbsp sugar globules
- Make ready 1 tbsp sesame seeds
- Take 2 tbsp mixed sugar coated fennel seeds
- Take 5-6 cardamom
- Make ready 3 tbsp dry rose petals
- Take 1 tsp mint flavoured supari
Instructions to make Dry Paan Mukhwas:
- Wash and dry the betel leaves. Microwave 1 minute.Toss and again microwave 1 minute.Check if its completely dry.Crush and set aside.
- Lightly roast sesame seeds in microwave for 1 minute.Mix all ingredients together and a delicious mouthfreshner is ready to be enjoyed after meals.
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