Hi, I am Laura. Today, I’m gonna show you how to prepare vegan corn bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Corn Bread Recipe
Vegan Corn Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Corn Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Corn Bread:
- Make ready 1 3/4 cup whole wheat flour
- Take 1/2 cup corn meal
- Get 1 1/4 cup brown sugar
- Take 1/2 tsp salt
- Make ready 5 tsp baking powder
- Take 1 tsp vanilla extract
- Get 12 tbsp oil
- Prepare 9 tbsp water
- Get 3 tbsp lemon juice
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
So that is going to wrap this up with this distinctive dish vegan corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
