Hi, I’m Elise. Today, we’re going to make jaggery paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery paratha Recipe
Jaggery paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jaggery paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jaggery paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery paratha:
- Prepare 150 gm gratted jaggery
- Make ready 1 cup Wheat flour dough
- Prepare 1 tsp ajwain/carom seeds
- Prepare 1 tsp Ginger powder
- Take 1 tbsp fennel seeds(saunf)
- Make ready as needed Oil for shallow fry
Instructions to make Jaggery paratha:
- Take a dough and divide two small portion..make round chapati with help of rollerpin..
- Take all the dry ingredients and mix it well.
- Take some oil spread on chapati then spread jaggery mixture on it..then keep another chapati on it..take folk and paste all the sides on chapati.then flat the chapati with rollerpin..
- Heat the non-stick tawa make parantha on it.shallow fry the paratha both the sides.
- Ready your jaggery paratha.enjoy with tea or coffee.
So that’s going to wrap this up for this special dish jaggery paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
