Hello, I’m Elise. Today, we’re going to prepare vegetable pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Pulao is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Take 2 cups basmati rice
- Prepare as required Water
- Make ready 3-4 tbsp oil
- Make ready Veggies
- Make ready 1 chopped onion
- Get 3 chopped tomatoes
- Make ready 6-7 french beans
- Make ready as required Cauliflower
- Take 1/4 cup chopped cabbage
- Get 2 chopped carrots
- Prepare Masala
- Get 1/2-tsp red chilli powder
- Make ready 1/4 tsp - haldi
- Get 2 1/2 tsp - Dhania Powder
- Prepare 1/2 tsp garam masala
- Take 1/8 tsp Black pepper
- Get 1/4 tsp pav bhaji masala
- Take As required Salt
Steps to make Vegetable Pulao:
- First take 2 cups of rice. Wash it twice with water and let the rice soak for minimum 30 mins.
- Now add 3 tbsp of oil in a kadhai. To that add all of the veggies- tomato, onion, capsicum, carrot, cauliflower, cabbage, french beans and saute them well on a low-medium flame
- Now to that add all masala- red chilli powder, dhania powder, haldi, garam masala, black pepper, pav bhaji masala and mix all of them well.
- Now gradually add all of rice along with water.
- Add the salt. Now let the puloa cook on medium flame for 10 mins.
- Delicious vegetable Pulao is ready
So that’s going to wrap it up with this exceptional dish vegetable pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
