Hello, I am Joana. Today, I’m gonna show you how to make avocado chicken enchilada casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Chicken Enchilada Casserole Recipe
Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take 2 cups sour cream
- Prepare 2 cups salsa verde
- Get 1/2 cup milk
- Take 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Take 1-2 avocados
- Prepare 8 oz bag Mexican Cheese
- Prepare 1/2 tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
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