Hi, I am Clara. Today, we’re going to make mediterranean chickpea salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Chickpea Salad Recipe
Mediterranean Chickpea Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Chickpea Salad is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chickpea Salad:
- Take 1 lemon
- Take 2 cloves garlic (mince)
- Take 6 tbsp extra virolive oil
- Prepare 1/2 tsp oregano
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 2 cans chickpeas
- Prepare 1 cucumber
- Take 2 tomatoes
- Make ready 1 yellow bell pepper
- Make ready 1 green bell pepper
- Prepare 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
So that is going to wrap this up for this special dish mediterranean chickpea salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
