Hello, I’m Clara. Today, we’re going to prepare spicy potato salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy potato salad Recipe
Spicy potato salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy potato salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy potato salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy potato salad:
- Get 6 medium potatoes
- Take 3 tbls chopped gherkins
- Prepare 3 tbls sweet corn
- Take 2 green onions stalks (chopped)
- Take 1/2 cup light mayonnaise
- Get 3 tbls yellow mustard
- Prepare 1 tsp garlic paste
- Make ready 1 tbls paprika
- Make ready 1/2 tsp cayenne pepper
- Get 1 tbls gherkin/pickle juice
- Get 1 tbls lemon juice
- Get to taste Salt and pepper
- Prepare 2 tbls chopped fresh mint leaves
Instructions to make Spicy potato salad:
- Dice the potatoes and boil them in salty water until cooked through. Drain and set aside to cool
- In a bowl, add the mayonnaise, mustard, pickle juice, lemon juice, garlic paste, paprika, cayenne pepper, salt & pepper and mix well to combine
- To the drained potatoes, add the sweet corn, gherkins and green onions. Mix until well combined
- Pour the mayonnaise mixture to the potato mixture until all the ingredients are completely mixed
- Refrigerate the potato salad before serving cool
So that’s going to wrap it up for this exceptional dish spicy potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
