Hello, I am Jane. Today, I’m gonna show you how to make saunf flavoured thandai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf flavoured thandai Recipe
Saunf flavoured thandai is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Saunf flavoured thandai is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have saunf flavoured thandai using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saunf flavoured thandai:
- Prepare 2 spoon kaju
- Prepare 2 spoon badam
- Prepare 1/4 tsp elaichi powder
- Make ready 1/4 javitri
- Get 1 spoon khaskhas
- Get 1/4 cup sugar
- Take 1 spoon melon seeds
- Take 1/4 spoon Kali mirch powder
- Prepare 1 chota tukda dalchini
- Make ready 1/4 cup saunf flavoured syrup
- Get 2 glass milk
- Prepare 2 tsp saunf
Steps to make Saunf flavoured thandai:
- Milk aur saunf flavoured syrup ke alava sari chije mix kar ke mixer me crush kar lo.
- Ab milk me sauf flavoured syirup dalker mix kar ke 30 mins ke liye dhank kar freez me rakhlo.
- Baad me mixer me crush kar lo Dry fruit crush karke dalo aur thanda serve kere.
So that is going to wrap it up with this exceptional dish saunf flavoured thandai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
