Hello, I’m Marie. Today, we’re going to prepare yukon potatoes w/ fenneldill recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yukon Potatoes w/ FennelDill Recipe
Yukon Potatoes w/ FennelDill is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yukon Potatoes w/ FennelDill is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have yukon potatoes w/ fenneldill using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Potatoes w/ FennelDill:
- Take 5 lb Yukon Gold potatoes
- Take 2 t fennel seed
- Get 1/2 oz fresh dill
- Prepare 3 cloves garlic; minced
- Prepare 1 lemon; zested
- Take 1/2 small yellow onion; minced
- Take 1 stick butter
- Take 1 large pinch kosher salt and black pepper
Instructions to make Yukon Potatoes w/ FennelDill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, , pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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