Hello, I’m Clara. Today, we’re going to make ricotta and prosciutto pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta and prosciutto pie Recipe
Ricotta and prosciutto pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ricotta and prosciutto pie is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and prosciutto pie:
- Take Roll of pastry
- Make ready 350 g ricotta
- Prepare 2 eggs
- Prepare Packet ham
- Take 2-3 spoonfuls grated Parmesan
- Take 50 g chopped provola cheese or similar
- Take to taste Salt and black pepper
Instructions to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
So that’s going to wrap it up for this special dish ricotta and prosciutto pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
