Hi, I’m Jane. Today, I will show you a way to prepare saunf ki thandai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf ki thandai Recipe
Saunf ki thandai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Saunf ki thandai is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have saunf ki thandai using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saunf ki thandai:
- Get 2 tbsp saunf/fennel seeds
- Take as needed sugar
- Make ready 3-4 badam
- Take 2-3 black pepper
- Prepare 1 tsp melon seed
- Make ready as needed Ice-cubes
Steps to make Saunf ki thandai:
- 2tsp sauff soak 1/2hours
- Then we blend all ingredients in mixer jar add 1/2 glass of cold water
- Then serve in the glass add sugar &crushed ice
- Saunf thandhai is ready to drink
So that’s going to wrap it up with this distinctive dish saunf ki thandai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
