Hi, I am Kate. Today, I’m gonna show you how to prepare antipasto di aspargi, prosciutto e zola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Antipasto di aspargi, prosciutto e zola Recipe
Antipasto di aspargi, prosciutto e zola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Antipasto di aspargi, prosciutto e zola is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Make ready roll of puff pastry
- Get 12 asparagus tips
- Get packet prosciutto
- Get packet gorgonzola cheese
- Take beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
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