Hello, I’m Elise. Today, I will show you a way to prepare healthy cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Cornbread Muffins Recipe
Healthy Cornbread Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Get 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that is going to wrap it up for this special dish healthy cornbread muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
