Hello, I am Laura. Today, I will show you a way to prepare fennel sharbat with cardamom recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel sharbat with cardamom Recipe
Fennel sharbat with cardamom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fennel sharbat with cardamom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fennel sharbat with cardamom:
- Prepare 1/2 cup fennel seeds
- Take 1/2 cup water to to soak spices
- Prepare 1 cup water
- Take 20 cardamom pods
- Take 2 cups sugar
- Get 1 lemon juice
- Make ready Rose water
Steps to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
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