Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hello, I am Clara. Today, I will show you a way to make loaded potato and broccoli chowder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Potato and Broccoli Chowder Recipe

Loaded Potato and Broccoli Chowder is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Potato and Broccoli Chowder is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

  1. Take 6 slices
  2. Prepare 4 small New Potatoes (chopped)
  3. Make ready 1 head Broccoli
  4. Take 3 tablespoons Butter
  5. Take 1 small Onion (minced)
  6. Get 1 tablespoon Garlic (minced)
  7. Take 2 stalks Celery (chopped)
  8. Take 3 tablespoons Flour
  9. Take 1 cup Water
  10. Get 1/2 cup Heavy Cream
  11. Prepare 1/2 cup Sour Cream
  12. Prepare 1/4 cup Red
  13. Get 1 teaspoon Salt
  14. Make ready 1 teaspoon Pepper (fresh ground)
  15. Make ready 6 slices American cheese
  16. Prepare 1 pound Colby Monterey Jack Cheese

Steps to make Loaded Potato and Broccoli Chowder:

  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook in frying pan and chop into 1/2 pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red , mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn’t clump. Simmer additional 10 minutes. Let’s stand for 5 minutes and serve.

So that’s going to wrap it up with this special dish loaded potato and broccoli chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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