Hi, I’m Laura. Today, I’m gonna show you how to prepare roasted fennel, apple and onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fennel, Apple and Onion Recipe
Roasted Fennel, Apple and Onion is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Fennel, Apple and Onion is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Get 2 large fennel bulbs
- Prepare 1 large yellow onion
- Get 1/2 a granny smith apple
- Prepare 50 g butter
- Get To taste Salt
- Take 1 tsp Pepper
- Get 1 tsp Fennel fronds
Instructions to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with and a fresh salad.
So that is going to wrap it up for this distinctive dish roasted fennel, apple and onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
