Hi, I’m Kate. Today, I’m gonna show you how to make kayla’s mashed butternut squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kayla’s mashed butternut squash Recipe
Kayla’s mashed butternut squash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kayla’s mashed butternut squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kayla’s mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kayla’s mashed butternut squash:
- Prepare 1/2 large butternut squash
- Make ready 1 pouch maple brown sugar instant oatmeal
- Take 1/2 cup dark brown sugar
- Make ready 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Prepare 1/3 or more cup raisins (optional)
- Make ready 1 You can add some agave if it’s not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Instructions to make Kayla’s mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
So that’s going to wrap this up for this special dish kayla’s mashed butternut squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
