Hi, I am Elise. Today, we’re going to prepare cheesy grits with hots and eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Grits with Hots and Eggs Recipe
Cheesy Grits with Hots and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Grits with Hots and Eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy grits with hots and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hots and Eggs:
- Prepare 1/2 cup grits
- Make ready 2 cup water
- Make ready 1/2 teaspoon Pink Himalayan salt
- Make ready 3 tablespoon butter
- Take 4 ounces hots
- Take 4 tablespoon Ragu double cheddar cheese sauce
- Take 1/4 cup sharp provolone cheese
- Get To taste Pink Himalayan salt
- Take To taste ground black pepper
- Make ready 1-1/2 tablespoons vegetable oil
- Make ready 2 large eggs
Steps to make Cheesy Grits with Hots and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hots up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hots so I added to the grits. Add the cheeses to the butter and grits. Add in the hots.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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