Hello, I’m Laura. Today, we’re going to make curried lamb cutlets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Lamb Cutlets Recipe
Curried Lamb Cutlets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curried Lamb Cutlets is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have curried lamb cutlets using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Lamb Cutlets:
- Get 12-8 lamb cutlets depending on their size
- Take 1 knob ginger
- Get 1 handful fresh coriander
- Take 3 tbsp rapseed oil
- Prepare 4 large garlic cloves
- Get Large tsp of salt
- Prepare 1 tbsp garam masala
- Take 1 tbsp tandoori masala
- Make ready 1/2 Cayenne pepper (optional)
- Take Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that’s going to wrap this up with this distinctive dish curried lamb cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
