Hello, I am Clara. Today, we’re going to prepare egg drops capsicum soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drops Capsicum Soup Recipe
Egg Drops Capsicum Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Drops Capsicum Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg drops capsicum soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Drops Capsicum Soup:
- Take 1 Egg (beaten)
- Take 1 tbsp Soya Sauce
- Make ready 1 tsp Chilli Sauce
- Make ready 1/2 tsp Black Pepper
- Take 1/2 tsp Ginger Garlic Paste
- Make ready 1 tbsp Cornflour
- Get 3 cups Water
- Prepare 1 sachet Mix Maggie Masala
- Prepare Few Capsicum Strps
- Prepare Few Spring Onion Leaves (chopped)
- Take As per taste Salt
Instructions to make Egg Drops Capsicum Soup:
- In a pan add water, drop in soya sauce and Chilli sauce, give a good stir and drop in the capsicum with mix maggie masala
- Add ginger-garlic paste, let it boil add beaten egg and stir let boil properly, add cornflour and stir again, add salt and Black Pepper
- Add the chopped spring onion and off the heat and serve hot
So that’s going to wrap it up with this distinctive dish egg drops capsicum soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
