Hello, I am Kate. Today, I’m gonna show you how to make basmati rice#abuja recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice#Abuja Recipe
Basmati rice#Abuja is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Basmati rice#Abuja is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basmati rice#Abuja:
- Get I cup of basmati rice
- Take 3 Maggi star
- Prepare cube I knorr
- Take 1/2 tsp Tumeric
- Get 4 Cardamom
- Prepare 1/2 tspn Cinnamon powder
- Make ready 1/2 tsp Coriander
- Take 2 Bay leaves
- Prepare 1/2 Tsp Rosemary leaves
- Get 1 Tblsp Black pepper
- Make ready 1/2 tsp Garlic
- Take 2 Tbsp Olive oil
- Take 1 Tbsp Black pepper
- Prepare to taste Salt
Steps to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
- Pour inside a basket to strain.
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve
So that’s going to wrap it up for this special dish basmati rice#abuja recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
