Hello, I’m Clara. Today, we’re going to prepare egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Make ready 1 cup chicken stock
- Take 2 eggs whisked
- Make ready 1 tsp corn starch in 1/4 water
- Get 1 Tbsp ginger finely chopped
- Take 1 stalk spring onions for garnish
- Get to taste Salt
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
So that’s going to wrap it up with this distinctive dish egg drop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
