Hi, I am Jane. Today, I’m gonna show you how to make ramen noodle egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ramen Noodle Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Get 3 cups water
- Take 1-2 Tbsp butter
- Make ready 2 eggs
- Make ready to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
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