Hi, I’m Kate. Today, we’re going to make vegan spicy butternut squash & lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Spicy Butternut Squash & Lentil Soup Recipe
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Take 2 medium onions
- Take 2 cloves garlic
- Make ready 1 litre vegetable stock
- Take 100 g Lentils
- Take 1/2 tsp hot chilli powder
- Prepare 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
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