Hello, I am Jane. Today, I will show you a way to prepare butternut squash, lentil and chorizo casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, lentil and chorizo casserole Recipe
Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Prepare 100 g chorizo
- Make ready 200 g butternut squash chunks
- Prepare 200 g cooked green lentils
- Prepare 30 g fennel (1/2) preped cut in small pieces (optional)
- Take 160 ml passata
- Get 30 ml white cooking (I used pinot grigio)
- Get Fresh basil
- Take Dried oregano
- Get Smoked paprika
- Make ready 100 ml water
- Take 1 finally diced onion
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with can(I used white ) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
So that is going to wrap this up with this special dish butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
