Hello, I’m Joana. Today, we’re going to make spicy cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cabbage Recipe
Spicy cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Get 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Get 2 green chilli sliced
- Take 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Take 1 tsp black pepper
- Get 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Make ready 1 tsp cumin seeds
- Get Pinch hing or ASAFETIDA
- Prepare 1 tbsp curry leaves
- Take Half cup peas
- Take 2 tbsp ginger chopped
- Take 5-6 garlic cloves sliced
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that’s going to wrap it up for this distinctive dish spicy cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
