Cabbage Rolls
Cabbage Rolls

Hello, I am Kate. Today, I’m gonna show you how to make cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

  1. Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian hot sausage
  4. Get 1 cup uncooked white rice (Uncle Ben’s)
  5. Make ready 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Prepare 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Prepare 1 small handful of dry bread crumbs
  11. Get 2 Tbs dried parsley
  12. Make ready 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Make ready 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up for this exceptional dish cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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