Hi, I’m Elise. Today, I’m gonna show you how to prepare chorizo butternut squash casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo butternut squash casserole Recipe
Chorizo butternut squash casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chorizo butternut squash casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo butternut squash casserole:
- Take 1 1/2 lb chorizo
- Get 1 1/2 lb butternut squash
- Get 6 large eggs
- Take 2 tbsp butter
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 14 oz coconut milk
- Get 1 tbsp baking powder
- Get 2 cup sharp cheddar cheese shredded
- Get 1/2 large onion, chopped
- Take 1 pinch salt
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
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