Hello, I’m Jane. Today, we’re going to prepare oatmeal raisins cinnamon chewy cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisins Cinnamon Chewy Cookies Recipe
Oatmeal Raisins Cinnamon Chewy Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Raisins Cinnamon Chewy Cookies is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:
- Make ready 1/2 cup unsalted butter
- Take 1/2 cup granulated sugar
- Make ready 1/3 cup packed brown sugar
- Make ready 1 large egg
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
- Take 1 cup all purpous flour
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Get 2/3 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
Steps to make Oatmeal Raisins Cinnamon Chewy Cookies:
- preheat oven to 350°F or 180°C
- Line baking sheet with parchment paper.
- sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
- beat butter until creamy then add in both sugar.
- beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
- add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
- shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won’t stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
- Bake them for 12-15 minutes or until it turns golden brown. Don’t forget to rotate the baking sheet 180° half way through the baking process.
- After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.
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