Hello, I am Jane. Today, I will show you a way to make chocolate chip banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook chocolate chip banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Bread:
- Make ready 180 gr all purpose flour
- Prepare 100 gr granulated sugar
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 3 bananas, mashed
- Take 1 large egg, lightly beaten
- Make ready 75 gr unsalted butter, melted
- Make ready 1 tsp vanilla extract
- Prepare 100 gr chocolate chip
Steps to make Chocolate Chip Banana Bread:
- Preaheat oven to 350°F.
- Grease a loaf pan and dust lightly with flour (tap the excess flour).
- Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl.
- Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl.
- Pour banana mixture into flour. Stir until the batter smooth.
- Add in 3/4 of the chocolate chip. Stir it.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chip.
- Bake for 50 minutes or until the toothpick comes out clean.
So that’s going to wrap it up for this special dish chocolate chip banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
