Hi, I am Laura. Today, we’re going to prepare pasta alla siciliana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta alla Siciliana Recipe
Pasta alla Siciliana is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta alla Siciliana is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pasta alla siciliana using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta alla Siciliana:
- Take pasta // PenneFusilliAny of your choice
- Take Olive Oil
- Prepare Garlic , minced
- Make ready Onions , diced
- Take Aubergine Brinjal / , sliced
- Get Tomatoes , chopped
- Take Spices Mix
- Get Basil Fresh
- Take Feta Cheese
- Make ready Parmesan Cheese
Instructions to make Pasta alla Siciliana:
- Beby boiling water in a large stockpot. Covering a lid will speedup the process. Once the water boils add salt and pasta to the boiling water. DO NOT COVER.
- Take a large frying pan / kadhai and place it on medium heat. Add Olive Oil. Allow it to heat up and then add minced Garlic.
- Add the diced onions and sliced aubergine / brinjal. Mix well and cook it covered until they are tender and beginning to brown. 8-10min
- Add the ripen cherry tomato pureed, and mash nicely with a spatula or fork. Cook it covered till tomatoes soften. 4min
- If the sauce looks dry add a spoonful of boiling water from the pasta stockpot. Add the dry spices like salt, pepper, chili flakes and freshly chopped basil.
- Toss in the drained penne (pasta). Mix thoroughly preferably with a fork not spatula.
- Add the feta cheese. While the cheese is melting let the frying pan sit on medium heat for 1-2min before it is ready to eat.
- Serve it into plates and garnish with freshly grated Parmesan.
So that is going to wrap it up for this exceptional dish pasta alla siciliana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
