Hi, I’m Kate. Today, I will show you a way to prepare chicken and dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Dumplings is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and dumplings using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumplings:
- Prepare 3 1/2 lb chicken pieces
- Prepare 8 cup chicken broth
- Make ready dumplings
- Prepare 2 cup flour
- Make ready 1 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup butter, cold
- Take 1/2 cup water
Instructions to make Chicken and Dumplings:
- In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
- In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.
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