Hi, I am Joana. Today, I’m gonna show you how to prepare warm sausage-onion salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm Sausage-onion Salad Recipe
Warm Sausage-onion Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Warm Sausage-onion Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm Sausage-onion Salad:
- Take 300 grams Smoked sausage, eg. (kielbasa)
- Get 2 large red or white onions
- Take 2 cup Quartered mushrooms ( about 250g )
- Make ready 2 tbsp Red vinegar or Balsamic vinegar
- Make ready 1 Sprig fresh Rosemary
- Get 1 clove Garlic ( finely chopped )
- Get 4 cup Rocket Leaves
Steps to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
So that is going to wrap this up for this exceptional dish warm sausage-onion salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
