Broccoli Chowder
Broccoli Chowder

Hello, I’m Marie. Today, I will show you a way to prepare broccoli chowder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Chowder Recipe

Broccoli Chowder is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli Chowder is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chowder:

  1. Take 6 tablespoons Extra VirOlive Oil from Spain
  2. Prepare 2 medium carrots cut into cubes
  3. Take 1 bunch celery cut into cubes
  4. Take 1 onion cut into cubes
  5. Prepare 2 minced garlic clove
  6. Take 4 cups chicken stock
  7. Make ready 2 medium potatoes cut into large cubes
  8. Make ready 1 head broccoli
  9. Make ready Salt and pepper to taste
  10. Make ready 2 tablespoons whole wheat or spelt flour
  11. Get 2 cups full-fat milk
  12. Take 1 cup grated cheese

Steps to make Broccoli Chowder:

  1. First, take a large pot, and then add 4 tablespoons of Extra VirOlive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra VirOlive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

So that is going to wrap this up with this special dish broccoli chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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