Hi, I’m Elise. Today, we’re going to make oatmeal butterscotch cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oatmeal Butterscotch Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Get 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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