Hi, I’m Jane. Today, I will show you a way to prepare braai chops and steak with a homemade marinade recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braai Chops and Steak With A Homemade Marinade Recipe
Braai Chops and Steak With A Homemade Marinade is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braai Chops and Steak With A Homemade Marinade is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook braai chops and steak with a homemade marinade using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braai Chops and Steak With A Homemade Marinade:
- Make ready 1 kg washed chops
- Get 4 tablespoon mayonnaise
- Get 4 tablespoon tomato sauce
- Get 4 tablespoon barbecue sauce
- Get To taste Salt
- Get 1 tsp cinnamon
- Take 1 tsp turmeric
- Prepare 2 tsp ground coriander
- Get 2 tsp paprika
- Take 2 tsp mixed herbs
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp aromat
Instructions to make Braai Chops and Steak With A Homemade Marinade:
- Marinate chops/steak in mayonnaise, tomato sauce, barbecue sauce, salt, cinnamon, turmeric, ground coriander, paprika, mixed herbs, lemon juice, ground black pepper and Aromat and allow to sit in the marinade for 2 hours.
- Place on braai stand and cook each side, basting with the extra marinade in the bowl.
- Take off the braai stand and Enjoy 😊
So that’s going to wrap this up for this special dish braai chops and steak with a homemade marinade recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
