Hi, I am Joana. Today, we’re going to make easy chicken & dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken & Dumplings Recipe
Easy Chicken & Dumplings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Chicken & Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken & Dumplings:
- Prepare 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Prepare 1 10.5 oz can condensed cream of chicken soup
- Prepare 2 14 oz cans low sodium chicken broth
- Make ready 3 tbl. tablespoons margarine or butter
- Get 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Get 1 cup all purpose flour
- Prepare 1 salt and pepper to taste
Steps to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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