Hi, I am Elise. Today, I will show you a way to prepare strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Shortcake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Get 225 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 1 egg
- Prepare 350 g gluten free plain flour
- Take For the filling:
- Take 400 g strawberries halved
- Prepare 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up with this special dish strawberry shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
