Hello, I’m Laura. Today, we’re going to make palomilla-inspired steak marinade recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palomilla-Inspired Steak Marinade Recipe
Palomilla-Inspired Steak Marinade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palomilla-Inspired Steak Marinade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Get 2.5 pounds steak
- Make ready 1 sweet onion, either cut into 1/4strips if cooking in pan or in 1/2 thick disks cut horizontally for grilling
- Prepare For the marinade:
- Take 1/4 cup fresh orange juice
- Make ready 2 Tablespoons fresh lime juice
- Make ready 2 teaspoons kosher salt
- Get 1 teaspoon grated garlic
- Make ready 1 teaspoon oregano
- Make ready 1/4 teaspoon cumin
- Get 2 Tablespoons olive oil
- Take optional: 1 teaspoon sugar if orange juice isn’t that sweet
Instructions to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
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