Raspberry cookies with oat flour
Raspberry cookies with oat flour

Hi, I’m Kate. Today, I’m gonna show you how to make raspberry cookies with oat flour recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Raspberry cookies with oat flour Recipe

Raspberry cookies with oat flour is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Raspberry cookies with oat flour is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry cookies with oat flour:

  1. Prepare 1 cup rolled oats (110 grams)
  2. Prepare 3/4 cup oat flour (90 grams)
  3. Make ready 1 tsp baking powder
  4. Prepare 1 pinch salt
  5. Prepare 40 gr unsalted margarine
  6. Make ready 1 tsp vanilla extract
  7. Get 120 ml maple syrup or honey
  8. Take 55 gr diced raspberries
  9. Take 1 egg (medium)

Instructions to make Raspberry cookies with oat flour:

  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  4. Dice the raspberries and fold them into the mixture.
  5. Place the bowl in the fridge and chill for 30 minutes. If it’s still very soft leave it longer till is firm.
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  7. Preheat 180 degrees air
  8. Bake for 12 minutes or until the tops are firm.
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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