Hello, I am Laura. Today, I will show you a way to make eggplant lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant lasagna is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Get lasagna
2. Take 1/2 lb bulk sausage
3. Get 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Make ready 4 cup colby jack cheddar cheese, shredded
7. Take 4 medium aubergine/ eggplants
8. Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Get 1 cup grated parmesan cheese
10. Prepare 12 oz tomato paste
11. Prepare 1 large red onion chopped
12. Prepare 1 1/2 tsp kosher salt
13. Make ready 1/4 cup olive oil
14. Prepare seasonings
15. Take 1 tbsp granulated garlic powder
16. Make ready 1 tsp basil
17. Make ready 1 tbsp chopped parsley
18. Prepare 1 1/2 tsp summer savory
19. Take 1 tsp whole leaf oregano
20. Make ready 1 tsp salt
21. Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Get pesto
23. Make ready 1/4 cup sweet basil
24. Make ready 1/2 cup chopped parsley
25. Make ready 1 1/2 tbsp pine nuts
26. Prepare 1/4 tsp kosher salt
27. Take 1/4 cup grated parmesan cheese
28. Prepare 1/4 tsp ground black pepper
29. Get 1/4 cup olive oil, extra virgin

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don’t burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that is going to wrap this up with this special dish eggplant lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Eggplant lasagna Recipe