Hello, I’m Jane. Today, I will show you a way to prepare japanese calzone pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Calzone Pizza is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Calzone Pizza:
- Get 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- Get Mozzarella cheese
- Take Mixed herbs (optional)
- Get Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap it up with this distinctive dish japanese calzone pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
