Hello, I’m Laura. Today, I’m gonna show you how to prepare french toast with chocolate sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French toast with chocolate sauce Recipe
French toast with chocolate sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. French toast with chocolate sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have french toast with chocolate sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French toast with chocolate sauce:
- Make ready 2 eggs
- Get 2 tablespoons milk
- Prepare 1 pinch cinnamon powder
- Take A few drops of vanila eccence
- Get 1/4 tsp sugar
- Take 6 Bread slices
- Prepare 1 pinch salt
- Make ready As required Mapple syrup or chocolate sauce
- Take as required Chocolate chips
- Make ready 1/2 tsp Nutmeg powder optional
- Get as required Butter to toast the bread
Steps to make French toast with chocolate sauce:
- Break two eggs in a bowl.
- Add cinnamon powder, salt, sugar, vanilla essence, nutmeg powder, sugar,and milk. Now whisk this mixture properly.
- Now heat the pan,add little butter to it.Dip the bread in the egg mixture and let it be cooked by flipping it.
- Flip the bread on the pan till it turns golden brownish.
- After its done serve the french toast prepaired with chocolate sauce with some chocolate chips over the top.
So that is going to wrap it up for this special dish french toast with chocolate sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
