Hello, I’m Jane. Today, I’m gonna show you how to make eggplant parmesan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplant parmesan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Get 2 large aubergine
- Make ready 3 large eggs
- Prepare 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcrumbs
- Get 2 cup flour
- Make ready 1 tsp salt
- Prepare cheeses
- Make ready 1/2 lb mozzarella cheese
- Make ready 2 tbsp Parmigano-Reggiano cheese
- Get 1/2 cup grated parmesan cheese
- Make ready sauce
- Get 29 oz tomato sauce
- Take 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Make ready 1 tsp salt
- Get 1 tbsp granulated garlic powder
- Make ready oil to fry
- Make ready vegetable oil
- Get olive oil, extra virgin
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up for this exceptional dish eggplant parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
