Hello, I am Jane. Today, I will show you a way to prepare chicken and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Dumplings is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings:
- Get 1-1/2 lbs. boneless breast of chicken, diced
- Prepare 2 tbs. extra virolive oil or vegetable oil
- Prepare 1 cup diced raw carrots
- Get 1 cup diced onion
- Prepare 4 cloves garlic, finely chopped
- Make ready 5 TBS. butter
- Get 6 TBS. flour
- Prepare 6 cups chicken broth
- Prepare 1/2 cup heavy cream
- Get 1/2 tsp. thyme
- Get 2 bay leaves
- Make ready 1 cup frozen corn
- Make ready 2 TBS. dried parsley
- Make ready For the Dumplings:
- Make ready 2 cups flour
- Take 1 TBS. baking powder
- Make ready 1/2 tsp. each of salt and pepper
- Get 1-1/3 cups heavy cream
Steps to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virolive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
So that is going to wrap it up for this special dish chicken and dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
