Hi, I’m Marie. Today, I’m gonna show you how to make steamed rasmalai cremé caramel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed Rasmalai Cremé Caramel Recipe

Steamed Rasmalai Cremé Caramel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Rasmalai Cremé Caramel is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:

1. Prepare For Caramel
2. Make ready 60 gm Sugar
3. Make ready 25 ml Water
4. Prepare For Custard
5. Take 250 ml Milk
6. Take 3 Eggs
7. Take 60 gm sugar
8. Get 2-3 Strands Saffron
9. Take 3 ml Rasmalai Essence
10. Take 2 pc Rasmalai
11. Prepare For Rasmalai Cream
12. Make ready 50 gm Whipping Cream
13. Get 2-3 Strands Saffron
14. Prepare 10 gm chopped Pistachio
15. Prepare 10 ml Rasmalai Milk
16. Make ready For Topping
17. Prepare 60 gm Sugar
18. Make ready 25 ml Water

Instructions to make Steamed Rasmalai Cremé Caramel:

1. Brush the moulds/ramekins with butter and keep aside.
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
5. Method for custard
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
7. In a separate bowl add eggs and little essence and beat lightly.
8. Add warm milk mixture in beaten eggs stirring continuously.
9. Strain the mixture to remove any lumps.
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
12. Let it steam for 45 minutes on a medium flame.
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
15. Check creme caramel with toothpick. If toothpick comes out clean then it’s done and let it cool for 10 minutes before demoulding.
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

So that is going to wrap it up with this special dish steamed rasmalai cremé caramel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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