Créme caramel
Créme caramel

Hello, I am Elise. Today, I will show you a way to make créme caramel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Créme caramel Recipe

Créme caramel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Créme caramel is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have créme caramel using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Créme caramel:

  1. Make ready 500 ml Milk
  2. Make ready 100 ml Full cream
  3. Make ready 1 teaspoon vanilla essence
  4. Make ready 4 tbsp sugar (i didn’t put much sugar)
  5. Prepare 3 egg yolk
  6. Prepare 1 egg

Instructions to make Créme caramel:

  1. Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
  2. Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don’t burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn’t take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it’s cooked perfectly with a tooth pick.
  3. Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊

So that’s going to wrap this up with this special dish créme caramel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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